Keto Diet: Easy Ketogenic Cookbook
By A.Y. Evelyn
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Keto Diet - A.Y. Evelyn
Keto Diet
Easy Ketogenic Cookbook
By
A.Y. Evelyn
Copyright © 2020 A.Y. Evelyn
All rights reserved.
No part of this book may be reproduced or transmitted in any form or by any means
Crispy keto tuna burgers
Cooking Time: 30 m
Servings: 3
Ingredients
Crispy tuna burgers
15 oz. canned tuna in water, drained
2⁄3 cup mayonnaise
1½ large eggs
1½ tbsp garlic powder
1½ tbsp onion powder
2⁄5 tsp salt
2⁄5 tsp ground black pepper
2¼ tbsp olive oil, divided, for frying
Serving
1½ tomatoes, thinly sliced (about 4 oz/110 g each)
2¼ oz. leafy greens or lettuce
2⁄3 cup mayonnaise
Directions
Step 1: Combine together the ingredients together (exclude the oil) in a medium bowl. Form the mixture into small burgers, about 2 inches wide and 0.4 inch thick.
Step 2: Pour enough oil to cover the bottom of a large frying pan, heat oil over medium heat. Fry the burgers in batches, place the tuna patties in the pan, lightly pressing the surfaces with a spatula. fry for 3-4 minutes per side, until golden brown and crispy.
Step 3: Arrange a lettuce leaves to each serving plate, top with a tuna burger, tomato slice, and a dollop of mayonnaise (3 burgers, per portion). Seasoning with pepper and salt. Serve.
Keto blue-cheese dressing
Cooking Time: 10 m
Servings: 2
Ingredients
2½ oz. blue cheese
2⁄5 cup Greek yogurt
1/4 cup mayonnaise
1/4 cup heavy whipping cream
salt and pepper
1 tbsp fresh parsley, finely chopped
Directions
Step 1: Break the cheese into coarse chunks with a fork in