Keto Vegetarian: Easy Ketogenic Cookbook

By A.Y. Evelyn

Plenty of vegetarian choices, enjoyed by dedicated low-carb vegetarians and meat-eaters alike. This is easy to follow step for all Keto Diet.

• Language: English
• Publisher: A.Y. Evelyn
• Release date: Jul 7, 2020
• ISBN: 9788835860969

Book preview

Keto Vegetarian

Easy Ketogenic Diet Cookbook

By

A.Y. Evelyn

Copyright © 2020 A.Y. Evelyn

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means

Keto bread twists

Cooking Time: 40 m

Servings: 5

Ingredients

1/4 cup almond flour

2 tbsp coconut flour

1/4 tsp salt

1/2 tsp baking powder

1/2 egg, beaten

1 oz. butter

31/4 oz. shredded cheese, preferably mozzarella

2 tbsp green pesto

1/2 egg, beaten, for brushing the top

Directions

Step 1: Preheat the oven to 350 Fahrenheit (175 Celsius).

Step 2: Add all dry ingredients in a bowl, mix together. Combine egg and mix.

Step 3: In a pot on low heat, melt the butter and the cheese together. Combine until the batter is smooth.

Step 4: Gradually combine the butter-cheese batter to the dry mixture bowl and mix together into a firm dough.

Step 5: Lay the dough on parchment paper that is the size of a rectangular cookie sheet. Use a rolling pin, roll the dough out into a 1/5 inch (5 mm) thick rectangle.

Step 6: Spread pesto on top of the dough, and cut into 1-inch (2.5 cm) strips. Twist