MOLLY BAZ
May 18, 2021
2 minutes
hile I certainly didn’t grow up eating kimchi, breaded chicken cutlets made a weekly appearance on our family dinner table. More often than not they were accompanied by a small ramekin of steamed peas, and a plate of buttered egg noodles (truly delish). These days I prefer to eat my chicken cutlets accompanied by a big, refreshing pile of
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