Keto Vegetarian Side Dishes: Easy Ketogenic Cookbook
By A.Y. Evelyn
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Keto Vegetarian Side Dishes - A.Y. Evelyn
KETO VEGETARIAN SIDE DISHES
Easy Ketogenic Cookbook
By
A.Y. Evelyn
Copyright © 2020 A.Y. Evelyn
All rights reserved.
No part of this book may be reproduced or transmitted in any form or by any means
Keto cheese chips
Cooking Time: 15 m
Servings: 8
Ingredients
15 oz. cheddar cheese or provolone cheese or Edam cheese, shredded
1 tsp paprika powder
Directions
Step 1: Heat the oven to 400 Fahrenheit (200 Celsius).
Step 2: Put shredded cheese in small heaps on a baking pan lined with parchment paper. Make sure to leave enough space in between them so they're not touching.
Step 3: Scatter paprika powder on top. Bring to bake in the oven for about 8 to10 minutes, depending on how thick they are. Carefully towards the end so that you don't burn the cheese, as burned cheese tends to have a bitter taste.
Step 4: Remove and let the cheese cool on the rack. Serve as a crunchy snack or perfect to serve with a dip.
Pancakes with savory cream-cheese topping
Cooking Time: 35 m
Servings: 2
Ingredients
Pancakes
2½ eggs
4½ oz. cottage cheese
½ pinch salt
½ tbsp ground psyllium husk powder
butter or coconut oil, for