GLAZED PORK CHOPS WITH SWEET AND SOUR PINEAPPLES
If it’s been a while since your gang tasted perfect pork chops, this finger-licking recipe will have them all asking for seconds.
Recipe on page 34
ED HALMAGYI
Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7. (Apologies, may be subject to change)
Go to bhg.com.au for more food tips and tricks.
BEEF TAGINE WITH PEARS, GINGER AND ALMONDS
A tagine is a traditional Moroccan clay or ceramic cooking pot, but you can easily slow-cook your way to a succulent stew of meat, fruit and spices using a saucepan.
Recipe on page 34
PERFECT MASHED POTATO
Preparation time 10 mins
Cooking time 25 mins
Serves 4-6
1¼kg potatoes (see Cook’s tip)
1½ tsp Mexican seasoning
1 Tbsp extra virgin olive oil
125g unsalted butter, at room temperature
200ml cream, heated
150g sour cream
¼ tsp ground nutmeg
Sea-salt flakes and freshly ground white pepper, to season
1 Preheat oven to 200°C fan-forced (220°C conventional). Peel potatoes, reserving peel, then toss peel with Mexican seasoning and then with olive oil. Arrange in a single
