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  • Better Homes and Gardens Australia

    FAST ED’S KITCHEN

    Feb 03, 2021 6 minutes

    Recipe on page 106

    ED HALMAGYI

    Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7.

    (Apologies, may be subject to change)

    Go to bhg.com.au for more food tips and tricks.

    Recipe on page 106

    Recipe on page 106

    SOFT SAUCY AND OH SO TENDER THE CARAMELISED SWEET POTATOES HELP CUT THROUGH THE RICHNESS OF THE BEEF

    Recipe on page 108

    Recipe on page 108

    VERSATILE PUMPKIN WORKS JUST AS WELL IN SWEET DISHES AS SAVOURY. KEEP ANY LEFTOVERS TO POP IN THE OVEN AS A SIDE DISH FOR ROAST MEAT

    Recipe on page 108

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    SEE PAGE162

    GARLIC AND SUMAC LAMB SHASHLIKS WITH CHICKPEA SALAD

    Preparation time 15 mins

    Cooking time 15 mins

    Serves 4

    750g lamb mince
    8 cloves garlic, minced
    2 tsp ground turmeric
    2 tsp ground cumin
    2 tsp ground sumac
    1 tsp ground coriander
    2 free-range egg yolks
    Sea-salt flakes and freshly ground black pepper, to

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