SEEN ON BHG TV FRIDAYS 7.00
ED HALMAGYI
Join me as I show you how to give your meals and desserts a seasonal makeover on BHG TV, Fridays at 7pm on Channel 7. (Apologies, may be subject to change)
Go to bhg.com.au for more food tips and tricks.
HERBS AND SPICES TURN YOUR PANTRY STAPLES, SUCH AS BEANS AND RICE, INTO MEALS TO SAVOUR
BUTTERED SNAPPER WITH PEACH AND WATERMELON SALSA
Preparation time 10 mins
Cooking time 10 mins
Serves 4
4 x 200g thick snapper fillets
Sea-salt flakes and freshly ground black pepper, to season
1 Tbsp avocado oil
80g unsalted butter, at room temperature
½ bunch rosemary, finely chopped
2 tsp capers, very finely chopped
2 ripe peaches, cut into fine wedges
2 cups watermelon, cut into 1cm dice
1 red onion, very finely diced
2 Lebanese cucumbers, seeded, finely diced
2 ripe tomatoes, seeded, diced
¼ bunch basil leaves, torn
STEP 1 Season snapper fillets, then drizzle with avocado oil. Combine butter, rosemary
