Better Homes and Gardens Australia

COOKING WITH KAREN

FRIED RICE PAPER ROLLS WITH PRAWN LIME LEAF AND WHITE PEPPER

Preparation time 40 mins

Cooking time 20 mins

Makes 24

375g skinless, boneless rockling fillet, chopped
1 free-range egg white
1 tsp white pepper
3-4 coriander roots, cleaned and finely chopped
1 tsp fish sauce
1 tsp sugar
1 tsp grated garlic
1 tsp grated fresh ginger
½ tsp sesame oil
350g green prawns, shelled, deveined and finely chopped
4 green shallots, finely diced
50g fine cellophane vermicelli noodles, soaked, cut to shorten and well drained
100g fresh frozen water chestnuts OR jicama (root vegetable from

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