COOKING WITH KAREN
Feb 06, 2020
3 minutes
FRIED RICE PAPER ROLLS WITH PRAWN LIME LEAF AND WHITE PEPPER
Preparation time 40 mins
Cooking time 20 mins
Makes 24
375g skinless, boneless rockling fillet, chopped
1 free-range egg white
1 tsp white pepper
3-4 coriander roots, cleaned and finely chopped
1 tsp fish sauce
1 tsp sugar
1 tsp grated garlic
1 tsp grated fresh ginger
½ tsp sesame oil
350g green prawns, shelled, deveined and finely chopped
4 green shallots, finely diced
50g fine cellophane vermicelli noodles, soaked, cut to shorten and well drained
100g fresh frozen water chestnuts OR jicama (root vegetable from
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