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  • Better Homes and Gardens Australia

    TV FOOD FAVOURITES

    Dec 09, 2020 5 minutes
    NUTTY, HERBY HOMEMADE STUFFING IS THE MOUTHWATERING FINAL TOUCH THAT MAKES YOUR PORK A ROAST WITH THE MOST
    BITE-SIZED AND BURSTING WITH FLAVOUR, ZESTY DIPPING SAUCE TRANSFORMS PANCAKES INTO SAVOURY, OH-SO SNACKABLE SENSATIONS

    SKEWERED CHARRED CALAMARI WITH LEMON AND SALTED CHILLI DRESSING

    Preparation time 20 mins

    Cooking time 50 mins

    Serves 6

    1kg whole calamari (6 small or 4 medium), cleaned, wings attached
    8-12 metal skewers
    160ml extra virgin olive oil
    Freshly ground black pepper, plus extra, to season
    Sea-salt flakes, to season
    6 handfuls baby spinach
    3 anchovy fillets
    2 red bullet chillies or bird’s eye chillies, finely chopped
    2 long red chillies, finely chopped
    2 small cloves garlic, finely grated
    20ml sherry vinegar

    LEMON DRESSING

    2 lemons, halved
    50ml extra virgin olive oil
    1 tsp ground cumin
    ½ tsp salt

    STEP 1 To make dressing, put lemon halves in a

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