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Beetus, Oh Diabeetus (w/theboarinside)

Beetus, Oh Diabeetus (w/theboarinside)

FromThicc Radio


Beetus, Oh Diabeetus (w/theboarinside)

FromThicc Radio

ratings:
Length:
46 minutes
Released:
Nov 1, 2022
Format:
Podcast episode

Description

Who are we? We're Thicc Radio! We're James and Tim; two gainers who want to explore everything to do with gaining and feedism. This week, we sit down with our guest, to discuss one of the biggest subjects of contention in the community: diabetes. We explore the journey of diagnosis and lifestyle changes, recipes to help you gain, and surprising ways it can benefit your own journey.
New episodes will come out every Tuesday, so subscribe! Please rate us five stars, leave us a review, and share this episode with your friends, and if you want to reach out to us, you can find us on our socials below. So until next time, bye fats!
Gainer Salad
Ingredients

1 Head of Lettuce
2 Pork Chops, diced
1/2 Cup Almonds, diced
200g Bacon Lardons
300g Mushrooms, diced
1/2 Stick of Butter
1 Tsp Vegetable Oil, or other oil with a high smoke point
Vinaigrette, to serve

Steps

Clean and dice the mushrooms and almonds, ensuring to keep the mushrooms as dry as possible before frying and removing any hard stems. Season the pork chops with herbs and spices of your choice.
Add oil to a pan and sear the pork chops on high heat for 1 minute on each side. Turn down to medium heat and continue to flip each minute for up to 10 minutes.
Add two tablespoons of butter, coat each side, and allow to baste for up to 5 minutes on medium heat. Take off the heat, and allow to rest for 2-3 minutes before dicing.
Add the bacon lardons to the pan on medium heat, and cook for 5-10 minutes, stirring occasionally to prevent sticking. Take off the heat, and allow it to rest.
Deglaze the pan with the remaining butter and add the mushrooms in one layer, to fry for 5 minutes, moving them. Stir for another 3-5 minutes, and season with herbs and spices of your choice. Take off the heat and allow it to rest.
Core your lettuce and clean each leaf. Dry and shred as per your preferred method.
Add the lettuce, mushrooms, bacon lardons, pork chops, and almonds to your salad bowl, and toss.
Add salt and pepper to taste, then add vinaigrette to serve.

James
Instagram: @s.t.a.n.n.u.m
BeefyFrat: @stannum
Tim
Instagram: @thickey_mouse
Grommr: @orpheus
BeefyFrat: @thickey_mouse
Twitter: @thickey_mouse
YouTube: @thickey_mouse
TikTok: @thickey_mouse
Special Guest | Karl
Grommr: @TheBoarInside
Thicc Radio
Instagram: @thiccradio
TikTok: @thiccradio
YouTube: @thiccradio
Website: https://www.podpage.com/thicc-radio/
Email: thethiccradio@gmail.com

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Send in a voice message: https://anchor.fm/thicc-radio/message
Released:
Nov 1, 2022
Format:
Podcast episode

Titles in the series (100)

Welcome to Thicc Radio the podcast made for the gainer community by gainers. We are a weekly podcast. It is here we will endeavor to take a deep dive into gainer culture and all that is in orbit of it. Tim and James are long time members of the community that are trying to give something back while also striving to give representation to fat fetishism as a whole. So sit back and enjoy. Also if you would please check us out on our Patreon for early access to episodes and exclusives.