NEW YEAR PARTY STARTERS

Charred Corn with Avocado and Black Bean Salad

Serves 6, Prep and Cook: 25 mins

50g butter, melted
2 x 425g packets corn cobbettes
1 small iceberg lettuce, finely shredded
400g can black beans, drained, rinsed
2 avocados, sliced

DRESSING

120g sachet Mexican SpiceStir In Seasoning½ small red onion, finely chopped¼ cup finely chopped fresh coriander½ cup olive oil¹/ ³ cup lime juice1 tsp caster sugar1 tomato, finely chopped