KEEP IT SIMPLE
Humble Roast Chicken with Carrots and Herb Sauce
SERVES 6 PREP + COOK TIME 1 HOUR 40 MINUTES
INGREDIENTS
1kg heirloom baby carrots, trimmed, scrubbed
1 medium bulb garlic, halved
1.6kg whole chicken
100g butter, softened
MINT AND CORIANDER ZHOUG
4 pods cardamom, bruised
1 tsp cracked black pepper
1 tsp caraway seeds
1 cup firmly packed fresh coriander leaves
1 cup firmly packed fresh mint leaves
2 fresh long red chillies, seeded, chopped
4 garlic
