Roasted chicken with carrot & mint & coriander zhoug
PREP + COOK TIME 1 HOUR 40 MINUTES SERVES 6
1 kg baby carrots, scrubbed, trimmed
1 medium bulb garlic, halved
1.6kg whole chicken
100g butter, softened
MINT & CORIANDER ZHOUG
4 pods cardamom, bruised1 teaspoon cracked black pepper1 teaspoon caraway seeds1 cup fresh coriander leaves, firmly packed1 cup fresh mint leaves, firmly packed2 fresh long red chillies, seeded, chopped4 cloves garlic, crushed¹⁄³ cup (80ml) extra