Chinese Cookbook: Easy Family Favorites Chinese Recipes

By Kesalee Chev

Cook all of your favorite Chinese dishes aware of this easy step to follow at home.

• Language: English
• Publisher: Kesalee Chev
• Release date: Jun 2, 2020
• ISBN: 9788835840183

Book preview

Chinese Cookbook

Easy Family Favorites Chinese Recipes

By

Kesalee Chev

Copyright © 2020 Kesalee Chev

All rights reserved.

No part of this book may be reproduced or transmitted in any form or by any means, electronic or mechanical

Warning-Disclaimer

The objective of this book is to teach and entertain. The writer or publisher will not guarantee the anyone following techniques, suggestion, tips, ideas or strategies can be successful.

Chinese Spareribs

Servings: 2

Cook: 2 hrs 45 mins

Ingredients

3 tablespoons hoisin sauce

1 tablespoon ketchup

1 tablespoon honey

1 tablespoon soy sauce

1 tablespoon sake

1 teaspoon rice vinegar

1 teaspoon lemon juice

1 teaspoon grated fresh ginger

1/2 teaspoon grated fresh garlic

1/2 teaspoon Chinese five-spice powder

1 pound pork spareribs

Directions

Step 1

In a shallow glass dish, mix together the hoisin sauce, , ginger, garlic, soy sauce, sake, rice vinegar, ketchup, honey, lemon juice and 5-spice powder. Place the ribs in the dish, and turn to coat. Cover and marinate in the refrigerator for 2 hours, or provided that overnight.

Step 2

Preheat the oven to 325 degrees F (165 degrees C). Fill a broiler tray with enough water to cover the bottom. Place the grate or rack over the tray. Arrange the ribs on the grate.

Preheat the oven to 325 degrees F. Fill a broiler tray with enough water to cover underneath. Place the grate or rack over the tray. Arrange the ribs on the grate.

Step 3

Place the broiler rack in the heart of the oven. Cook for 40 minutes, turning and brushing with the marinade every ten minutes. Allow marinade cook on for the ultimate 10 minutes to