Chinese Cookbook for Beginners: Easy Chinese Recipes

By S.Timothy

Learn how to make favorites like Chinese Fried Rice, Fun See Chicken, Chinese Mixed Vegetables, Basic Won Ton and more. Comes with easy step by step instructions for beginners.

• Language: English
• Publisher: S. Timothy
• Release date: Jul 31, 2020
• ISBN: 9788835871231

Book preview

Mein

ALMOND CHICKEN

1 lb skinned chicken breast. 1/3 Slivered almonds

5 slices fresh ginger root

3 green onions, chopped to about 1" lengths 1 green pepper, chopped as above

1/2 cup diced bamboo shoots 1 cup vegtable oil

~~Marinade~~

1/4 tsp salt

1/8 tsp white pepper

1 tsp cornstarch

Tbsp soy sauce

1 egg white

~~Seasoning sauce~~

1 Tbsp rice vinegar

Tbsp soy sauce

1 Tbsp dry sherry

1/2 tsp salt

1 tsp sugar

1/2 tsp cornstarch

Slice chicken into 1" cubes. Combine dressing ingredients, add chicken breast and mix well. Permit stand 1/2 hours.

Heat oil inside wok, add rooster and stir-fry right up until browned. Remove chicken and drain properly. Stir-fry ginger, red onion, pepper and bamboo sheets shoots for about just one minute until vegetables are crisp-tender. Blend ingredients for flavoring sauce in a small pan, mix well through adding to wok, provide boil. Add chicken to boiling marinade. Stir-fry chicken right up until coated with marinade. Add almonds, combine well and assist hot.

Basic wonton

10 Chinese mushrooms, small

1tspSalt

1/4 lb Prawns

1/2 tsp Sugar

5 Fresh water chestnuts (OR 7- canned ones)

1 tsp Thin soy Sauce

1 tsp Oyster Sauce

1/2 lb Ground Pork

Dash of pepper

1 Green onion, finely chopped

1 1/4 tbsp Cornstarch

1 pk Wonton skins

1 sm