Baking Pastry Favorite Recipes for Baker

By S.Timothy

This book a must-have for beginners and expert home bakers including Puff-Pastry Jam Cookies, Cream Filled Doughnuts, Apple Pie, Easy Lemon Tart, sausage rolls, Blueberry Filled Croissants, Berliner Breakfast Bun, Cream Puffs, Chocolate Walnut Rolls and more make something special and  enjoy tasty Desserts

• Language: English
• Publisher: S. Timothy
• Release date: Oct 30, 2020
• ISBN: 9791220261593

Book preview

Bites

1) Puff Pastry Cinnamon Rolls

Servings: 16 buns/ Prep Time:20 mins/ Cook time:20/Total Time: 40 mins

Cinnamon rolls

2 sheets frozen puff pastry, thawed in the refrigerator overnight

2 tbsp unsalted butter, melted

1/3 cup brown sugar

3 tbsp granulated sugar

1 tbsp ground cinnamon

Glaze

1 cup powdered sugar

1 tsp vanilla extract

1 tablespoon half & half

Preheat the oven to 350F(176C).

Prepare a baking sheet by lining with parchment paper, set aside.

In a bowl, put together the brown sugar, granulated sugar, and cinnamon then stir it to well combined.

Lightly flour a workplace then unfurl one sheet of the pastry, brush the sheet with the melted butter then sprinkle with half of the cinnamon and brown sugar mixture. Roll up and slice into 8 even pieces then place onto the prepared baking sheet, the spiral side facing up.

Bake the rolls for 18 to 20 minutes until they are golden brown and firm.

Combine all the icing ingredients in a bowl until well incorporated, add more sugar if the icing is runny or if the icing is thick then add some more half & half.

Once the rolls cooled slightly but still warm, drizzle the icing over the rolls, let it set for a few minutes, enjoy!

Per Serving: 169 calories; 9g fat; 22g carbohydrates; 1g protein

2) Berliner Breakfast Bun

Servings: 12/ Prep Time:2 hrs/ Cook time:20 mins/Total Time: 2 hrs 20 mins

1 cup warm milk

3 tbsp unsalted butter, melted

2 1/4 tsp active dry yeast

3 1/2 cups cake flour

3 tbsp sugar

1/2 tsp salt

3 egg yolks

Oil for frying

1 cup jam

225g powdered sugar

In a bowl, stir together the warm milk and butter then sprinkle the yeast over the milk and stir to well combined. Let the yeast sit for about 10 minutes.

In a bowl, sift the flour, stir in the sugar, and salt.

Pour in the