Everand Logo

Welcome to Everand!

  • Baking Heaven

    PÂTE À CHOUX

    Sep 25, 2020 2 minutes

    MAKES: 30 PROFITEROLES, 15 ÉCLAIRS OR 1 PARIS-BREST

    TIME: 1 HOUR

    YOU WILL NEED

    275g (2¾oz) water
    70g (2½oz) whole milk
    75g (2¾oz) unsalted butter
    3g (½tsp) granulated sugar
    2g (½tsp) salt
    100g (3½oz) plain flour
    150-200g (5½-7oz) free-range eggs (about 3-4 large)
    20g (¾oz) free-range egg yolk (1 large)

    EQUIPMENT

    stand mixer with the paddle attachment
    piping bag fitted with large round plain tip (at least 1cm (½in) opening)
    pastry brush

    Preheat the

    You’re reading a preview, subscribe to read more.

    More from Baking Heaven

    Baking Heaven6 min read
    12 Months Of Birthdays
    Layers of lemon lavender infused sponge cake, sandwiched with fruity blackberry jam and wrapped in a lightly scented lavender and lemon Swiss meringue buttercream. In the UK, blackberries reach their prime in August and September. Joyously, this plum
    Baking Heaven2 min read
    Free-from Baking With Freya Cox
    MAKES 18 200g vegan marshmallows 45g vegan butter, plus extra for greasing 210g vegan friendly rice crispies 100g vegan white chocolate chunks 50g vegan friendly sprinkles (or as many as you like!) 1 Grease a 20cm (8in) square tin (or something
    Baking Heaven1 min read
    Cake Collaboration
    “This collaboration is about honouring the US; remembering what the US lost that day, paying tribute to the emergency services or honouring someone that may have been affected by the attacks” Deborah says of the collab. Each of the pieces is rather p

    Related Books & Audiobooks