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Sweet and Easy Homemade Cakes: 40 Easy and Delicious Cooking Recipes for a Great Cooking Book, Perfect for Every Occasion, Baking Book!
Sweet and Easy Homemade Cakes: 40 Easy and Delicious Cooking Recipes for a Great Cooking Book, Perfect for Every Occasion, Baking Book!
Sweet and Easy Homemade Cakes: 40 Easy and Delicious Cooking Recipes for a Great Cooking Book, Perfect for Every Occasion, Baking Book!
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Sweet and Easy Homemade Cakes: 40 Easy and Delicious Cooking Recipes for a Great Cooking Book, Perfect for Every Occasion, Baking Book!

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BEST COOKING BOOK - 40 sweet and simple recipes!


Are you bored of all cooking book and are you looking for something new and different? Try this Sweet and Simple Homemade Cakes and you will not regret.

LanguageEnglish
Release dateMay 28, 2022
ISBN9781803894171
Sweet and Easy Homemade Cakes: 40 Easy and Delicious Cooking Recipes for a Great Cooking Book, Perfect for Every Occasion, Baking Book!

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    Book preview

    Sweet and Easy Homemade Cakes - Rosalia Ason

    © Copyright 2022 - All rights reserved.

    You may not reproduce, duplicate or send the contents of this book without direct written permission from the author. You cannot hereby despite any circumstance blame the publisher or hold him or her to legal responsibility for any reparation, compensations, or monetary forfeiture owing to the information

    included herein, either in a direct or an indirect way.

    Legal Notice: This book has copyright protection. You can use the book for personal purpose. You should not sell, use, alter, distribute, quote, take excerpts or paraphrase in part or whole the material contained in this book without obtaining the permission of the author first.

    Disclaimer Notice: You must take note that the information in this document is for casual reading and entertainment purposes only. We have made every attempt to provide accurate, up to date and reliable information. We do not express or imply guarantees of any kind. The persons who read admit that the writer is not occupied in giving legal, financial, medical or other advice. We put this book content by sourcing various places.

    Please consult a licensed professional before you try any techniques shown in this book. By going through this document, the book lover comes to an agreement that under no situation is the author accountable for any forfeiture, direct or indirect, which they may incur because of the use of material contained

    in this document, including, but not limited to, —errors, omissions, or inaccuracies.

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    Contents

    CHEQUE WITH RED WINE AND CINNAMON

    CAKE LITTLE RED RIDING HOOD

    EGYPTIAN CAKE

    SPIRAL CAKE WITH WHIPPED CREAM AND STRAWBERRIES

    FINE CAKE WITH APRICOTS AND WINE CREAM

    CAKE WITH BLUEBERRIES

    FANCY CAKE WITH BLUEBERRIES, BLACKBERRIES AND PINEAPPLE

    CAKE WITH YOGHURT AND WHIPPED CREAM

    CAKE WITH APPLES

    CAKE LAURA

    CAKE WITH MILK

    PIAN CAKE

    CHOCOLATE WALNUT CAKE

    CAKE WITH BERRIES

    CAKE SPRING FLOWER

    DIPLOMAT CAKE

    DIPLOMAT FRUIT CAKE

    FAKE ICE CREAM CAKE

    CAKE SNOWFLAKE

    OANA CAKE

    QUICK CAKE WITH CREAM AND FRUIT

    TOSCA CAKE

    FANTASY CAKE

    STRAWBERRY CAKE

    LEMON MERINGUE PIE (LEMON MERINGUE PIE)

    FRUIT CAKES ON VIEW

    FRUIT CAKE (STRAWBERRIES)

    COCONUT CAKE

    CRUNCHY COOKIES

    TIGER CAKE

    THE ELEPHANT EYES ROLL

    PANDISPAN ROLL WITH PINEAPPLE AND COCONUT

    TAVALITA CAKE WITH COCONUT

    CAKE WITH WAFER SHEETS

    CAKE WITH STRAWBERRIES

    CAKE WITH COFFEE AND COCOA

    CAKE AMANDINA

    CARAMEL CAKE

    CAKE WITH APRICOT CREAM

    CAKE WITH RASPBERRIES AND MASCARPONE

    APRICOT CAKE WITH CHOCOLATE

    CHEQUE WITH RED WINE AND CINNAMON

    Ingredients:

    6 eggs

    300 grams of sugar

    200 grams of butter

    300 grams of flour

    170 ml of dry red wine

    1 tablespoon vanilla essence

    1 teaspoon cinnamon

    1/2 teaspoon baking powder

    1 pinch of salt

    garnishes: crushed bitter chocolate, nuts cut into large pieces, candied fruit - whose total weight does not exceed 200 grams

    icing: 5 tablespoons powdered sugar, 1 teaspoon grated cinnamon, 30-40 ml. of red wine a little butter or margarine and a tablespoon of flour to coat the form

    Set the oven to 180 degrees Celsius.

    In a bowl, whisk the egg yolks and 150 grams of sugar until creamy, then add the soft butter, in chunks. Beat the butter into the creamed egg yolks. Add flour mixed with 1/2 teaspoon baking powder and additions to

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