Oct-100

Baking Heaven

Britain's number 1 baking magazine series

Baking Heaven2 min readRegional & Ethnic
“Celebrate A Loved One's Birthday Or Special Occasion With A Showstopping Cake!”
Welcome to the October issue of Baking Heaven! This month, we're celebrating birthdays and special occasions with showstopping cakes that you can make at home! From a rainbow layer cake to a pretty orange and polenta cake, there's plenty of inspirati
Baking Heaven1 min readDiet & Nutrition
What’s Cooking…
Enjoying your favourite baking treats can be difficult if you want to cut down on calories and follow a healthier lifestyle. It’s equally tough if you or your loved ones suffer from diabetes and need to cut out sugar. The good news is that Splenda ha
Baking Heaven2 min readCooking, Food & Wine
Children’s Cooking Club Subscription
Sid and Nancy The Cooking Academy is a new subscription-based cookery academy, with boxes designed to get the whole family in the kitchen. A fun and exciting way to entertain and educate, and a natural solution to the eternal battle to reduce childre
Baking Heaven1 min readPsychology
Find Calm In The Chaos With Bread Therapy
From kneading dough to taking a freshly-baked loaf out of a hot oven, bread-making is a therapeutic experience that can help us all through challenging times. Increasingly, we are seeking ‘slow skills’ to free us from the digital world we are inhabit
Baking Heaven1 min readCooking, Food & Wine
Still Struggling To Find Flour In Your Local Supermarket?
Carr’s Flour’s new online store offers their full range of premium flours and bread mixes delivered directly to your door nationwide. Choose from kitchen cupboard staples like plain and self-raising flour as well as wholemeal flour, strong white, str
Baking Heaven1 min read
Share Your Bake
on Instagram for your chance to be included We’ve teamed up with The Big Kitchen (thebigkitchen.co.uk) to give Baking Heaven readers like you the opportunity to win a fantastic prize each month! Simply share your bakes with us on Instagram using the
Baking Heaven17 min readCooking, Food & Wine
Showstopping Birthday Cakes!
SERVES 12-14 350g (12oz) unsalted butter350g (12oz) light brown sugar350g (12oz) self-raising flour8 medium free-range eggs1 tsp baking powder1 tsp vanilla extract250g (9oz) chocolate chips 150g (5½oz) light brown sugar75g (2¾oz) unsalted butter1 tsp
Baking Heaven1 min readRegional & Ethnic
A Fun-packed Baking Experience Of Your Choice For Twowith Splenda®
SPLENDA®, the great-tasting sugar alternative, is serving up a sweet treat by offering Baking Heaven readers the chance to win a fantastic baking experience! The lucky winner and a guest will be able to choose from a superb and extensive range of bak
Baking Heaven13 min readCooking, Food & Wine
Cake Heaven
MAKES ONE LOAF 150g (5½oz) marmalade175g (6oz) butter or margarine175g (6oz) muscovado sugar3 free-range eggs, beaten225g (8oz) self-raising flour½ tsp baking powder½ tsp mixed spice2 tsp ground ginger100g (3½oz) pecans or walnuts 1 Preheat the oven
Baking Heaven2 min read
The Perfect Recipe for the No.1 Baking Magazine
Here at Baking Heaven we just love everything to do with baking! Just a quick flick through this great issue will show you what exciting content we bring to you every single month. We’ve got so much more coming your way, ready to help you take your b
Baking Heaven6 min readCooking, Food & Wine
Cakes & Bakes With JULIET SEAR
Hello! It’s so fantastic to be joining Baking Heaven, I’m rea lly excited to be wr iting recipes for such a gorgeous and inspirational baking magazine! Did you learn any new baking skills or try exciting recipes during lockdown? It was wonderful to s
Baking Heaven10 min readCooking, Food & Wine
Cupcake Heaven
MAKES 12 150g (5½oz) self-raising wholemeal flour150g (5½oz) wholemeal plain flour65g (2oz) raw cacao powder70g (2½oz) coconut sugar2 tbsp flaxseed meal250ml (9fl oz) oat milk1 medium-sized courgette, grated125ml (4½fl oz) melted coconut oil75g (2¾oz
Baking Heaven11 min readCooking, Food & Wine
Biscuit Heaven
MAKES ABOUT 10 5 tbsp coconut oil, melted100g (3½oz) coconut sugar (or demerara sugar)150g (5½oz) plain flour (we use a gluten-free flour)1 tsp baking powder50-100g (1¾-3½oz) dark chocolate (we like 70% cocoa solids), chopped5 tbsp almond or oat milk
Baking Heaven3 min readCooking, Food & Wine
Step-by-step Halloween Gingerbread Cookies
YOU WILL NEED 180g (6oz) butter150g (5½oz) golden syrup150g (5½oz) black treacle125g (4½oz) light brown sugar500g (1lb 1oz) plain flour1 tbsp ground ginger½ tsp bicarbonate of soda¼ tsp salt 500g (1lb 1oz) icing sugar3 free-range egg whites1 tsp crea
Baking Heaven3 min readCooking, Food & Wine
Trick Or Treat!
I created these hot cross buns in an attempt to make Easter spooky. Piping spiderwebs rather than crosses is a simple way to bring a touch of your favourite holiday into another. I love to toast these, butter them and then top them with honey – break
Baking Heaven13 min readCooking, Food & Wine
Pudding Heaven
SERVES 8-10 flavourless oil, for the trays6 free-range egg whites300g (10½oz) caster sugar, plus 2 tbsp2 tsp cornflour1 tsp white wine vinegar850ml (1½pts) double cream150g (5½oz) blackberries300g (10½oz) raspberries300g (10½oz) blueberries30g (1oz)
Baking Heaven3 min readCooking, Food & Wine
Pâte À Choux
MAKES: 30 PROFITEROLES, 15 ÉCLAIRS OR 1 PARIS-BREST TIME: 1 HOUR 275g (2¾oz) water70g (2½oz) whole milk75g (2¾oz) unsalted butter3g (½tsp) granulated sugar2g (½tsp) salt100g (3½oz) plain flour150-200g (5½-7oz) free-range eggs (about 3-4 large)20g (¾o
Baking Heaven12 min readCooking, Food & Wine
Teatime Treats
MAKES 25 500g (1lb 1oz) caster sugar4 tbsp golden syrup24g (1oz) powdered gelatine300ml (10fl oz), plus 100ml (3½fl oz) water50g (1¾oz) icing sugar½ tsp ground cinnamon½ tsp ground ginger¼ tsp ground nutmegvegetable oil, for greasing 1 Grease a 21cm
Baking Heaven5 min readCooking, Food & Wine
Baking With Apples
MAKES 4 SMALL OR 1 LARGE 200g (7oz) plain flour2 tsp baking powder115g (4oz) butter, chilled and diced3 tbsp plain yoghurtbutter, for greasingicing sugar mixed with cinnamon, to taste, for dusting 2 large apples, peeled and coarsely grated2 tbsp lemo
Baking Heaven1 min read
CAKE decorating SCHOOL
Guide to skill levels 1 – Beginner 2 – Intermediate 3 – Advanced
Baking Heaven2 min read
Halloween Spider Web Cake
TECHNIQUES USING CUTTERS, HANDPAINTING YOU WILL NEED • cake of your choice, covered in sugarpaste (I used Renshaw Black Extra) or buttercream • 40-50g (1½-1¾oz)• marshmallows• black edible paint (I used Sweet Sticks)• white flower paste • circle and
Baking Heaven3 min readCooking, Food & Wine
It’s Bananas’ Cake
TECHNIQUES CREATING CHOCOLATE SAILS, MAKING A DRIP EFFECT YOU WILL NEED (SERVES 10-12) • 3 large ripe bananas• 2 tsp vanilla extract• 300g (10½oz) self-raising flour• 1 tsp baking powder• ½ tsp salt• 1 tsp cinnamon• 200g (7oz) butter, softened• 300g
Baking Heaven1 min read
Baking Heaven
PUBLISHER Lucie Dawson lucie.dawson@warnersgroup.co.uk EDITOR Jessica Clark jessica.clark@warnersgroup.co.uk SENIOR DESIGNER Ryan Housden ryanh@warnersgroup.co.uk DIGTAL & SOCIAL MEDIA CONTENT CREATOR Anna Lewin anna.lewin@warnersgroup.co.uk SENIOR A
Baking Heaven5 min read
How To… Start Your Own Baking Business
“You should do this as a business!”, “You could make money from these cakes you know!”, “Can I pay you to make a cake for me?” It didn’t take long after I started baking for me to hear these comments on a regular basis. Working as an admin assistant
Baking Heaven10 min readCooking, Food & Wine
Savoury Heaven
MAKES 1 LARGE ROLL 500g (1lb 1oz) sausagemeat50g (1¾oz) onion, peeled, finely chopped, gently fried until translucent2 garlic cloves, peeled, crushed and gently fried with the onion100g (3½oz) breadcrumbs1 Jazz™ Apple, diced into small chunksa good p
Baking Heaven1 min readRegional & Ethnic
Baking Essentials
If you’re cutting a sticky cake, tart, cheesecake or pie, dunk your knife in a jug of very hot water in between slices and dry it before cutting. The heat will help the knife glide through and leaves you with a perfect looking slice! For traybakes, y
Baking Heaven1 min readCooking, Food & Wine
3 Of The Best… Bread Storage Solutions
www.gardentrading.co.uk £35 Clean lines and a smooth finish make this charcoal bread box a smart choice for any contemporary kitchen. The lid is made from natural beech and doubles up as a chopping board – ideal for quick and convenient slicing! www.
Baking Heaven1 min readRegional & Ethnic
Chocolate Orange Brownies
MAKES 16 SMALL BROWNIES 200g (7oz) plain flour200ml (7fl oz) granulated sugar200ml (7fl oz) demerara sugar8 tbsp cocoa powdera few drops of orange extract2 tsp cinnamon200g (7oz) melted butter4 free-range eggs2 tsp vanilla extractmelted dark chocolat

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