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  • Baking Heaven

    Step-by-step Halloween gingerbread cookies

    Sep 25, 2020 2 minutes

    YOU WILL NEED

    For the gingerbread

    180g (6oz) butter
    150g (5½oz) golden syrup
    150g (5½oz) black treacle
    125g (4½oz) light brown sugar
    500g (1lb 1oz) plain flour
    1 tbsp ground ginger
    ½ tsp bicarbonate of soda
    ¼ tsp salt

    To decorate

    500g (1lb 1oz) icing sugar
    3 free-range egg whites
    1 tsp cream of tartar
    2 tbsp

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