Cookie Making Made Simple

By Dessert Dreamweaver

Welcome to the world of cookie magic! This book is your passport to a delightful adventure in the realm of baking. From the nostalgic scent of freshly baked cookies to the sheer joy of sharing these sweet treats, join us on a journey that celebrates the simple yet profound pleasure of creating these beloved confections. With an array of recipes, tips, and stories, this book aims to inspire both novice bakers and seasoned pros to embrace the art and science of making the perfect cookie. Get ready to whisk, mix, and bake your way to cookie bliss.

• Language: English
• Publisher: Dessert Dreamweaver
• Release date: Jan 25, 2024
• ISBN: 9798224876686

Book preview

biscotti with chocolate and orange

BISCOTTI! Those twice-baked Italian cookies that are perfect for dipping in coffee or tea. They come in so many flavors—almond, chocolate, citrus, you name it. Have you tried making them yourself.

500g all-purpose flour

1/4 teaspoon salt

1 teaspoon baking powder

230g icing sugar

Zest of 1 orange

3 large eggs

1 teaspoon vanilla extract

100g dark or semi-sweet chocolate chips

100g chopped almonds or walnuts (optional)

70g  corn oil

1 teaspoon Baking soda

1 Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2  Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, salt ,chocolate chips,almond,and Baking soda,Except sugar and , orange zest.

3  Combine Wet Ingredients: In another bowl, beat the eggs , vanillaextract ,sugar and orange zest. together.

4  Combine Wet and Dry Ingredients: Gradually add the egg mixture to the dry ingredients, stirring until a dough forms.

5 Shape the Dough: Divide the dough in half. On a floured surface, shape each half into a log about 12 inches long and 2 inches wide.

6  Bake: Place the logs on the prepared baking sheet, leaving space between them. Bake for about 25 minutes until they are firm to the touch and slightly golden.

7  Cool and Slice: Remove the logs from the oven and let them cool for about 10-15 minutes. Reduce the oven temperature to 325°F (160°C). Using a sharp knife, slice the logs into 1/2-inch slices diagonally.

8  Second Bake: Place the slices back on the baking sheet cut-side down and bake for an additional 10-15 minutes, or until they're dry and lightly golden.

9  Cool Completely: Remove from the oven and let the biscotti cool completely on a wire rack. Once cooled, they're ready to enjoy the delightful combination of chocolate and orange flavors!

These biscotti will make a fantastic accompaniment to your morning coffee or an afternoon tea. The blend of chocolate, orange zest, and nuts (if included) creates a wonderful taste sensation in every bite!

Chocolate pretzels

CHOCOLATE pretzels are a fantastic combination of sweet and salty! They're typically made by coating pretzels with a layer of delicious chocolate. Whether it's dark, milk, or white chocolate, the contrast between the crunchy, salty pretzel and the smooth, sweet chocolate makes for a delightful treat. They're great for snacking, parties, or even as homemade gifts. Have you tried making them or do you have a favorite type of chocolate pretzel?

Chocolate dark, milk, or white, whichever you prefer

Toppings optional, like sprinkles, crushed nuts.

500g all-purpose flour

1/4 teaspoon salt

50g cocoa

250g icing sugar

400g unsalted butter

100g eggs

100g chocolate , melted dark or white

1 teaspoon corn oil

1 Preparation: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.or a silicone baking mat.

2 Combine the butter and powdered sugar in a bowl, mixing thoroughly until creamy.

3 Gradually incorporate the eggs, followed by the flour and salt, blending them together until well combined.

4 Chill the dough in the refrigerator for 30 minutes to allow it to rest.

5 Remove the dough from the refrigerator and roll