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  • New Zealand Woman’s Weekly

    Eggs-tra SWEET IDEAS

    Apr 10, 2022 4 minutes

    Easter egg cake pops

    MAKES 16 PREP + COOK TIME 1 HOUR

    1 (350g) frozen chocolate cake (do not thaw before use)
    500g white chocolate melts
    16 lollipop sticks (see notes)
    Icing flowers, small icing flowers, to decorate

    ROYAL ICING

    1 ½ cups (240g) icing sugar
    1 egg white
    ½ teaspoon fresh lemon juice
    Yellow, green, pink food colouring

    1 Cut 16 slits in the top of the lid of a weighted egg carton. If you have a few cartons, cut holes in the dividers (see picture). Or use a polystyrene square. Line a large baking tray with baking paper.

    2 Break cake into pieces and process in a food processor.

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