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  • The Australian Women’s Weekly Food

    EASTER FUN TIME

    Mar 29, 2021 4 minutes

    EASTER EGG CAKE POPS

    PREP + COOK TIME 1 HOUR (+ REFRIGERATION) MAKES 16

    1 (350g) frozen chocolate cake (do not thaw before use)
    500g white chocolate melts
    16 lollipop sticks (see notes) icing flowers and small icing flowers

    ROYAL ICING

    1½ cups (240g) pure icing sugar
    1 egg white
    ½ teaspoon fresh lemon juice yellow, green and pink food colouring

    1 Cut 16 slits in the top of the lid of a weighted egg carton. If you have a few cartons, cut holes in the dividers (see right). Or use a polystyrene square. Line a large baking tray with baking paper.

    Break cake into pieces and process in a food processor. Transfer mixture to

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