Best Christmas Cookie Recipes: Easy Holiday Cookies 2014
By Katie Cotton
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About this ebook
Katie Cotton
Katie Cotton studied English Literature at Oxford University before becoming an author and editor of children's books. When she's not writing, you'll find her hiking up a hill or eating cake.
Read more from Katie Cotton
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Best Christmas Cookie Recipes - Katie Cotton
Best Christmas Cookie Recipes
Easy Holiday Cookies 2014
By: Katie Cotton
TABLE OF CONTENTS
Publishers Notes
Dedication
CHAPTER 1 - 10 TASTY & EASY TO BAKE CHRISTMAS COOKIES
Chapter 2 - 9 No Fuss Vegan Christmas Cookies Recipes
Chapter 3 – 10 Easy to Bake Chocolate Cookies
Chapter 4 – 10 Easy Holiday Cookie Recipes
Chapter 5 - 10Totally Spiced Christmas Cookies
Chapter 6 – 8 Popular Christmas Cookies Around the World
Chapter 7 - Helpful tips and Techniques in Baking a Perfect Cookie
About The Author
PUBLISHERS NOTES
Disclaimer
This publication is intended to provide helpful and informative material. It is not intended to diagnose, treat, cure, or prevent any health problem or condition, nor is intended to replace the advice of a physician. No action should be taken solely on the contents of this book. Always consult your physician or qualified health-care professional on any matters regarding your health and before adopting any suggestions in this book or drawing inferences from it.
Any and all product names referenced within this book are the trademarks of their respective owners. None of these owners have sponsored, authorized, endorsed, or approved this book.
Always read all information provided by the manufacturers’ product labels before using their products. The author and publisher are not responsible for claims made by manufacturers.
Kindle Edition 2013
Manufactured in the United States of America
DEDICATION
Christmas is my favorite time of year. And one of my favorite things to do is to give homemade gifts, which usually means making cookies! Best Christmas Cookie Recipes: Easy Holiday Cookies 2014
contains recipes to make cookies that would make perfect gifts for friends, neighbors, family and teachers, or even a little treat to leave out for Santa with his milk!
I really love wrapping up dozens of cookies in cute little Christmas boxes to give out these personalized gifts. Every year people look forward to opening these gifts and it really has become a Christmas tradition. So why not give them a try this year?
Merry Christmas!
CHAPTER 1 - 10 TASTY & EASY TO BAKE CHRISTMAS COOKIES
Stained-Glass
Christmas Tree Cookies
Ingredients:
1 cup butter or margarine, softened
2/3 cup sugar
½ cup light corn syrup
2 teaspoons vanilla
¼ teaspoon lemon extract, if desired
3 cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
colored hard candies (a bag)
Preparation:
1. Heat the oven to 350°F. Line cookie sheets with parchment paper. Place each color candy in separate resealable freezer plastic bag; seal bag. With rolling pin, coarsely crush candy; set aside.
2. In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in corn syrup, vanilla and lemon extract. On low speed, gradually beat in flour, baking powder and salt.
3. Divide dough in half. On floured cloth-covered work surface, roll each half into ¼ -inch thickness. Cut dough with 3-inch Christmas tree-shaped cookie cutter. Cut out and remove several smaller dough shapes from each cookie. Place tree shapes 2 inches apart on cookie sheets. If desired, re-roll small cutouts with remaining dough. Fill each hole in tree shapes with about ½ teaspoon crushed candy.
4. Bake 8 to 10 minutes or until edges are light golden brown and candy is melted. Place cookie sheets to cooling racks; cool cookies 8 minutes. With the back of the metal pancake turner, gently lift warm cookies from foil; place on cooling racks. Cool completely, about 15 minutes, before storing in loosely covered containers.
Christmas Tree Cookies
Ingredients:
Green Dough:
¼ cup all-purpose flour
¼ cup butter, softened
1 tablespoon green crème de menthe liqueur or crème de menthe syrup
2 drops green food color
Decorating bag fitted with small writing tip
Cookies:
18 ounces refrigerated sugar cookies
Candy sprinkles or miniature candy-coated chocolate baking bits
Preparation:
1. Heat oven to 350°F. In small bowl, mix green dough