Taste of the South

Sandwiches for Supper

Slow Cooker Roast Beef Po’boys

MAKES 4 SERVINGS

The light and crunchy toppings and slaw pair perfectly with the rich and flavorful beef for one ultra-yummy meal.

1 (2.5-pound) beef chuck roast
4 cloves garlic, peeled and halved lengthwise
1¾ teaspoons  

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