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  • Cooking with Paula Deen

    Easy Weeknight Meal Planner

    Aug 24, 2021 4 minutes

    MONDAY

    ROASTED CHICKEN, ACORN SQUASH, AND GRAPES

    Makes 4 servings

    4 bone-in skin-on chicken breasts
    4 tablespoons olive oil, divided
    1½ teaspoons kosher salt, divided
    1 teaspoon ground black pepper, divided
    1 acorn squash, halved and cut into ½-inch-thick rings
    6 shallots, halved
    3 sprigs fresh rosemary, divided
    2 cups seedless red grapes
    2 cups fresh baby arugula
    1 tablespoon apple cider vinegar

    1. Preheat oven to 425°. Line a 17½x12½-inch rimmed baking sheet with parchment paper.

    Brush chicken with 2 tablespoons oil, and sprinkle with 1 teaspoon salt and ½ teaspoon pepper. Place chicken on one half of prepared pan. Place

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