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TAPAS COOKBOOK: Creative Recipes and Tips for Hosting Memorable Gatherings with Spanish-Inspired Small Plates (2023 Guide for Beginners)
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Tapas, the small plates of Spain, have become a beloved food trend around the world. They're perfect for entertaining, offering a variety of flavors and textures to enjoy with friends and family. In this Tapas Cookbook, readers will discover a delicious array of Spanish-
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Book preview
TAPAS COOKBOOK - Sebastian Patton
Chapter 1: Tapas Recipes
Like French hors d'oeuvres and Russian zakuski, Tapa is a Spanish appetizer served cold or hot and generally eaten at restaurants with a drink to accompany the food. With the rise in popularity of tapas establishments, tapas have become a global phenomenon. Many meals are tiny versions of main-course dishes and are fairly intricate.
Tapas are traditionally served with brandy, although wine and beer are also popular. It is a popular tradition to embark on a chateo or bar walk, sampling tapas and alcohol at each point. Tapas differ from place to place in Spain; the north Basque Country, for example, offers pintxos, which are identical to tapas but are eaten on top of the bread. Have a look at these tapas recipes.
1.1 Air Fryer Garlic Shrimp
Cooking Time: 25 minutes
Serving Size:
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