Have you found your way into the world of Suzy Karadsheh and the megapopular YouTube channel and website The Mediterranean Dish? We sure have, and it’s changing the way we cook. Born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, Suzy was just a boat ride away from countries like Italy, Turkey, Lebanon, Greece, and Israel. In this episode, we hear Suzy’s unique story that had her leaving Egypt to attend college in the United States and eventually settle in Atlanta, Georgia. We talk about her new cookbook, The Mediterranean Dish, and what excites her in the kitchen today. Also, loud hummus!Also on the show, we catch up with Salvadoran poet and author Javier Zamora about his remarkable new book, Solito. This is such a great episode, and we hope you enjoy it.More from Suzy Karadsheh:Kofta-Seasoned Ground Beef Pita Sandwich [Mediterranean Dish]Mediterranean Cooking Expert Suzy Karadsheh’s Favorite Things [Barrons]Buy: The Mediterranean Dish and Solito.