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Christmas Cookies Swap:Great Cookies Cookbook for Merry Christmas and Special Occasions
Christmas Cookies Swap:Great Cookies Cookbook for Merry Christmas and Special Occasions
Christmas Cookies Swap:Great Cookies Cookbook for Merry Christmas and Special Occasions
Ebook70 pages29 minutes

Christmas Cookies Swap:Great Cookies Cookbook for Merry Christmas and Special Occasions

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About this ebook

Merry Christmas and Happy Holiday. Sharing the joy of the season and Celebrate your Christmas and holiday with festive, sweet and deliciously easy Christmas cookies.

This Christmas cookbooks is perfect for gifting and simple enough to sweeten any occasion, following features included in this book:

Baking guidance, tons of festive decorating tips, and dozens of super easy recipes for tasty treats.

Bake up some Christmas cheer with simple step-by-step recipes for dozens delightful cookies.

Plenty cookies recipes, such as, bake, no-bake, drops, bars, and sandwich.

Download Now and enjoy celebrating your Christmas and Holiday.

LanguageEnglish
PublisherStephen G.J.
Release dateNov 28, 2020
ISBN9781393267119
Christmas Cookies Swap:Great Cookies Cookbook for Merry Christmas and Special Occasions

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    Book preview

    Christmas Cookies Swap:Great Cookies Cookbook for Merry Christmas and Special Occasions - Stephen G.J.

    Christmas

    Cookies Swap

    Great Cookies Cookbook for Merry Christmas and Special Occasions

    Stephen G.J.

    Copyright © 2020 by Stephen G.J.

    All right reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means – electronic, mechanical, recording or otherwise – except for brief quotation in printed reviews without the prior written permission of the publisher or the author.

    CONTENT

    Cherry Pie Almond Thumbprints

    Mini Gingerbread House Cookies

    Rudolph Cookies

    Wonderful Christmas Cookies

    Peanut Butter Party Cookies

    Christmas Tree Cookies

    Frosted Walnut Cookies

    Chocolate Peppermint Cookies

    Dreamer Cookies

    Giant Chocolate Chip Cookies

    Triple Chocolate Walnut Cookies

    Chocolate Melting Moments

    Walnut Horns

    Cream Cheese Kolacky

    Inside-Out Chocolate Chip Cookies

    Almond Sugar Snowflake Cookies

    Espresso Thumbprint Cookies

    Cinnamon Spirals

    Coconut Macaroons Cookies

    Double Frosted Chocolate Sandwich Cookies

    Florentines Cookies

    Lemon Heart Cookies

    Mexican Chipotle-Chocolate Sandwich Cookies

    Nutmeg Bell Cookies

    Powdered Sugar Cookies

    Spicy Pumpkin Cookies

    Vanilla Caramel Cookies

    White Chocolate Raspberry Cookies

    Dark and Stormies

    Mandelbrot

    Drop Sugar Cookies

    Sour Cream Sugar Cookies

    Christmas Fruit Drops Cookies

    White Chocolate Almond Butter Ball Cookies

    Gingersnaps

    Chocolate Chip Cookies

    Cherry Pie Almond Thumbprints

    Preparation time: 40 minutes

    Cooking time: 12 minutes per batch

    Yield: Makes 28

    index-52_1.jpg

    Ingredients:

    2/3 cup butter

    1/3 cup sugar

    2 eggs, separated

    1/2 teaspoon each: vanilla, almond extract, salt

    1 1/2 cups flour

    1 cup finely chopped almonds, plus sliced almonds for garnish

    Filling

    2 cups pitted tart cherries, thawed, drained

    1/3 cup sugar

    1 tablespoon cornstarch

    1/2 teaspoon each: vanilla, almond extract

    1 tablespoon butter

    Directions: 

    Heat oven to 350°F. Combine butter and sugar in large bowl; beat with electric mixer until creamy.

    Beat in egg yolks, vanilla and almond extract. Stir together salt and flour in small bowl. Add to butter mixture; beat until smooth.

    Shape dough into 1-inch balls. Beat egg whites in small bowl until frothy; dip cookies in egg white to coat. Dip cookies in nuts to coat. Place balls 2 inches apart on parchment-paper lined cookie sheets. Press an indentation in the middle of each cookie with your thumb. Bake until lightly browned on bottoms, rotating pan once, about 14 minutes per batch. Remove to wire rack; cool.

    Meanwhile for filling, combine cherries, sugar and cornstarch in a

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