PARMESAN-HERB BUTTERMILK BREAD
Makes 1 (8x4-inch) loaf
2½ cups all-purpose flour
3 tablespoons sugar
2½ teaspoons baking powder
¾ teaspoon kosher salt
1⅓ cups whole buttermilk
¼ cup canola oil
1 large egg
⅔ cup plus 2 tablespoons shredded Parmesan cheese
⅓ cup chopped assorted fresh herbs (such as parsley, thyme, and basil)
1. Preheat oven to 350°. Spray an 8x4-inch cast-iron loaf pan with baking spray with flour.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
In a medium bowl, whisk together buttermilk, oil, and egg. Stir buttermilk mixture into flour mixture until well combined; stir in ⅔ cup cheese and
