For the Love of Biscuits

PUMPKIN SPICE ANGEL BISCUITS

Makes about 7

6 cups all-purpose flour,* divided
1 cup cold unsalted butter, cubed
¼ cup sugar
1½ tablespoons kosher salt
1 tablespoon baking powder
1 (0.25-ounce) package instant yeast
1 tablespoon pumpkin pie spice
1 teaspoon baking soda
2 cups warm whole buttermilk (120° to 130°)
1 large egg
1 tablespoon water
Honey, to serve

1. Line a rimmed baking sheet with parchment paper; spray with cooking spray.

In a large bowl, place 3 cups flour. Using a pastry blender or 2 forks, cut in cold butter until crumbly;