The Perfect Burgers : Tasty and Easy Hamburger Recipes and Tips for Burger Lovers

By Stephen G.J.

The Perfect BUREGERS Cookbook for burger lovers, with recipes and tips for heavenly hamburgers and much more.

ONE BURGER PER MONTH! (Isn't ENOUGH!!)

In this hamburger recipes book, you'll discover the Perfect Hamburger Recipes and incredible tips for making delicious and amazing burgers at your home. Celebrate our national dish in all its glory, and goes beyond the bun, reinventing the burger with modern twists and alternative ingredients such as pork, poultry and seafood.

Come take a journey into the delights of easy cooking. The point of this hamburger cookbook is to exemplify the effortless nature of cooking simply. The recipes in this book are unique so be ready to try some new things and the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort!

In this recipes book " The Perfect Burgers " includes with;

• Tips for Making the Perfect Burgers  for perfect patties and big, juicy burgers time and time again
• Beef Burger Recipes
• Pork Burger Recipes
• Turkey Burger Recipes
• Chicken Burger Recipes
• International Burger Recipes
• Sandwiches, Pizza and Pie Burger Recipes
• Fish and Seafood Burger Recipes includes with tuna and shrimp burgers

And many more!!

• Language: English
• Publisher: Stephen G.J.
• Release date: May 5, 2021
• ISBN: 9798201769895

Book preview

The Perfect Burgers

Tasty and Easy Hamburger Recipes

and Tips for Burger Lovers

Stephen G.J.

Copyright © 2021 by Stephen G.J.

All right reserved. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means – electronic, mechanical, recording or otherwise – except for brief quotation in printed reviews without the prior written permission of the publisher or the author.

CONTENT

Introduction

Tips for Making the Perfect Burgers

The Perfect American Sandwiches Cheeseburger

The Perfect Bacon & Blue Cheese Stuffed Burger

The Perfect Bacon and Cheddar Burger

The Perfect Bacon Cheeseburger

The Perfect Bacon Stuffed Burger

The Perfect Basil Peach Pork Burger

The Perfect Black Bean Sandwiches Burger

The Perfect Black Bean Turkey Burger

The Perfect Broiled Sandwiches Burger

The Perfect Buffalo Chicken Burger

The Perfect Cheddar Burger

The Perfect Cheesy Casserole Burger

The Perfect Cheesy Eggs and Bacon Burger

The Perfect Chicken Sandwiches Burger

The Perfect Crunchy Chicken Burgers

The Perfect Cupcakes Burger

The Perfect Dagwood Sandwiches Burger

The Perfect Deviled Burger

The Perfect Diner Burger

The Perfect French Onion Stuffed Burger

The Perfect Garlic Yoghurt Lamb Burger

The Perfect German Burger

The Perfect Goat Cheese Stuffed Lamb Burger

The Perfect Greek Lamb Burger

The Perfect Grilled Hawaiian Chicken Burger

The Perfect Grilled Sandwiches Burger

The Perfect Italian Burger

The Perfect Lamb Moussaka Burger

The Perfect Latin Spiced Lamb Burger

The Perfect Meatball Parm Burger

The Perfect Mediterranean Lamb Burger

The Perfect Merlot Onion Burger

The Perfect Mexican Burger

The Perfect Mini Sandwiches Bite Burger

The Perfect Olive Topping Burger

The Perfect Pickled Feta Lamb Burger

The Perfect Pie Cheeseburger

The Perfect Pizza Burger

The Perfect Pizza Burger 2

The Perfect Portabella Burger

The Perfect Prosciutto Burger

The Perfect Salmon Burger

The Perfect Shrimp Burger

The Perfect Smoky Bacon Gouda Burger

The Perfect Spicy Butter Bean Burger

The Perfect Spinach Cheeseburger

The Perfect Summer Chicken Burger

The Perfect Tex-Mex Turkey Burger

The Perfect Tuna Burger

The Perfect Turkey Sandwiches Burger

Introduction

Many recipes and dishes traveled along with transatlantic immigrants to their destinations in the New World. 

The hamburger as it is known today has multiple invention claims ranging between 1885 and 1904, but it is clearly the product of the early 20th century. During the following 100 years, the hamburger spread throughout the world as a result of the emerging concept of fast food and a new business model, the franchise.

A hamburger (burger) is a sandwich consisting of one or more cooked patties

of ground meat, usually beef, placed inside a sliced bread roll or bun. The patty may be pan fried, grilled, smoked or flame broiled. Hamburgers are often served with cheese, lettuce, tomato, onion, pickles, bacon, or chiles; condiments such as ketchup, mustard, mayonnaise, relish, or a special sauce, often a variation of Thousand Island dressing; and are frequently placed on sesame