The 50 Best Barbecue Recipes: Tasty, fresh, and easy to make!

By Adams Media

They’re easy. They’re flavorful. And they’re right at your fingertips. The 50 Best Barbecue Recipes is an appetizing selection of delicious traditional favorites and new spins on old stand-bys. From Thai Steak Kebobs to Cowboy Pork Chops, there’s plenty included so you can whip up satisfying and tasty snacks and meals. Enjoy!

• Language: English
• Publisher: Simon & Schuster
• Release date: Dec 1, 2011
• ISBN: 9781440536731

Adams Media

At Adams Media, we don’t just publish books—we craft experiences that matter to you. Whether you’re diving deep into spirituality, whipping up delights in the kitchen, or planning your personal finances, our diverse range of lifestyle books, decks, journals, and more is designed to feed your curiosity. The Adams team strives to publish content that celebrates readers where they are—and where they’re going.

Book preview

The 50 Best Barbecue Recipes

Tasty, fresh, and easy to make!

Adams Media, a division of F+W Media, Inc.

Avon, Massachusetts

Contents

Introduction

Andouille Sausage

Beef Jerky

Lemon Pepper Burgers

California Tri-Tip Roast

Carne Asada

Grilled Pot Roast

London Broil

Smoked Brisket

Grilled Rib-Eye Steaks with Onions

Thai Steak Kebabs

Greek Leg of Lamb

Southern Barbecued Pork

Cowboy Pork Chops

Barbecued Beef Ribs

Asian-Style Grilled Chicken

Crispy Grilled Chicken

Chicken in Jerk Sauce

Greek Chicken on Skewers

Grilled Wings

Louisiana Hot Wings

Mediterranean Chicken

Grilled Duck Breasts with Calvados and Apples

Stuffed Rib Lamb Chops

Classic American Barbecue Chicken

Sweet and Sour Cornish Hens

Tequila Drumsticks

Vietnamese Chicken with Spring Vegetables

Smoked Turkey

Chinese Duck

Teriyaki Salmon Steaks

Grilled Albacore Steaks

Swordfish Kebabs

Mango Swordfish

Barbecue Snapper with Rum

Cajun Fish Fillets

Shark Steaks

Shrimp with Mango Salsa

Shrimp and Scallops with Red Pepper sauce

Baja Lobster Tails

Flavorful Wild Boar Fillet

Quick Grilled Eggplant with Chinese Black Vinegar

Fennel with Olive Oil and Smoked Mozzarella

Stuffed Grilled Mushrooms

Barbecue Basting Sauce

Barbecue Sauce with a Bite

Honey Bourbon Sauce

Orange Remoulade Sauce

Classic Potato Salad

Texas Caviar

Easy Slaw

Also Available

Copyright Page

Introduction

Barbecuing is an Event with a capital E, an Experience of Exhilaration, and a joy to the senses of taste and smell. This is because it’s all about meals prepared in the great outdoors, connecting with the earth, with the wilderness, with our origins, with the wild grass our spouses have been yelling at us to mow for the past three weekends. Not only that, but for must of us barbecuing brings to mind all sorts of memories: neighborhood cookouts, Fourth of July celebrations, summer birthdays, and family gatherings.

Outdoor cooking is no longer performed simply to produce a meal but is now a show of status and manhood. How powerful is your grill? men ask each other over backyard fences in staked-out (or is it steaked-out?) territories across America. Grilling is now about prestige, class, and the type of fuel you use.

But whether you barbecue on the Cadillac of grilling machines, a tiny Hibachi, or a backyard pit, this is the book to help you turn out a smoky, succulent feast every time, whether you want to create authentic Southern barbecue or just a new take on burgers. Once you try recipes like Carne Asada, Tequila Drumsticks, or Mango Swordfish, you’ll be a pro. Happy barbecuing!

Andouille Sausage

Here’s how you can make this Louisiana staple at home — it’s surprisingly simple. If you don’t have a meat grinder, ask the butcher to grind the pork. Prague powder #1 is a pink curing salt.

Makes about