20 Best Burger Recipes

By Betty Crocker

Please everyone with this collection of beef, pork, chicken, turkey, fish, and meatless burgers from Betty!

Fire up the grill for this delectable collection of burger recipes from Betty Crocker! Try a full-flavored, meaty classic like Killer Steak Burgers with Black Pepper Mayo and Crispy Onions or Meatball Provolone Burgers with Garlic Parmesan Aioli. Or mix things up with super-tasty Asian Chicken Burgers or Mushroom-Swiss Veggie Burgers for your next party. From beef and pork-filled patties to meatless varieties, find the perfect burger for every occasion—and a photo with each recipe!

• Language: English
• Publisher: Open Road Integrated Media
• Release date: Aug 13, 2014
• ISBN: 9780544502819

Betty Crocker

With more than 75 million cookbooks sold since 1950, Betty Crocker is the name Americans trust most to level the culinary playing field with innovative new ways to make delicious simple through reliably tasty and intuitive kitchen solutions. For 100 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines, and social media.

Book preview

Betty Crocker 20 Best Burger RecipesBetty Crocker

20 Best

Burger Recipes

Houghton Mifflin Harcourt

Boston  •  New York  •  2014

Copyright © 2014 by General Mills, Minneapolis, Minnesota. All rights reserved.

For information about permission to reproduce selections from this book, write to Permissions, Houghton Mifflin Harcourt Publishing Company, 215 Park Avenue South, New York, New York 10003.

www.hmhco.com

Cover photo: Green Chile Burgers

General Mills

Creative Content and Publishing Director: Elizabeth Nientimp

Food Content Marketing Manager: Heather Reid Liebo

Senior Editor: Grace Wells

Kitchen Manager: Ann Stuart

Recipe Development and Testing: Betty Crocker Kitchens

Photography: General Mills Photography Studios and Image Library

Houghton Mifflin Harcourt

Publisher: Natalie Chapman

Editorial Director: Cindy Kitchel

Executive Editor: Anne Ficklen

Editorial Associate: Molly Aronica

Managing Editor: Rebecca Springer

Production Editor: TK

Cover Design: Jackie Shepherd

Interior Design and Layout: TK

ISBN 978-0-544-50281-9

v1.0814

Betty Crocker Tested and Approved Seal

Dear Friends,

This new collection of colorful mini ebooks has been put together with you in mind because we know that you love great recipes and enjoy cooking and baking but have a busy lifestyle. So every little book in the series contains just 20 recipes for you to treasure and enjoy. Plus, each ebook is a single subject designed in a bite-size format just for you—it’s easy to use and is filled with favorite recipes from the Betty Crocker Kitchens!

All of the ebooks are conveniently divided into short chapters so you can quickly find what you’re looking for, and the beautiful photos throughout are sure to entice you into making the delicious recipes. In the series, you’ll discover a fabulous array of recipes to spark your interest—from cookies, cupcakes and birthday cakes to party ideas for a variety of occasions. You’ll find grilled foods, potluck favorites and even gluten-free recipes.

You’ll