Homemade Pizza Cookbook: 30 Recipes For Every Home Cook

By Jill R.Koop

Today, pizza is the most eaten food in the world, and why is obvious. It's really fun and delicious.

It's a very popular dish, but unfortunately many people prefer to buy frozen or ready-made pizza.

His clear and expert instructions will help you shape the pie and load the pizza crust with the confidence of a professional pizzarolo. And his innovative seasonal topping ideas will surprise and delight pizza lovers. With easy preparation of your first delicious homemade Italian pizza!

• Language: English
• Publisher: Koop Cool
• Release date: Apr 25, 2020
• ISBN: 9788835826644

Book preview

Pizzettas

Pizza Cookbook

Today, pizza is the most eaten food in the world, and why is obvious. It's really fun and delicious.

It's a very popular dish, but unfortunately many people prefer to buy frozen or ready-made pizza.

His clear and expert instructions will help you shape the pie and load the pizza crust with the confidence of a professional pizzarolo. And his innovative seasonal topping ideas will surprise and delight pizza lovers. With easy preparation of your first delicious homemade Italian pizza!

Air Fryer PizzaServings: 5

Prep Time: PT10MCook Time: PT0SYield: 4 servings

Ingredients

Directions

On a clean, floured surface, gently flatten ball of dough with your hands until about 8 in diameter (or roughly smaller than your air fryer basket). Repeat with second dough ball. Brush both with olive oil and transfer one, oil side up, into the basket of your air fryer. In a medium bowl, stir to combine crushed tomatoes, garlic, and oregano. Spoon half tomato mixture onto the center of rolled out pizza dough, then spread into an even layer, leaving 1/2 outer crust bare. Add half the mozzarella slices to pizza. Air fry on 400° for 10 to 12 minutes, or until crust is golden and cheese is melted. Remove first pizza from air fryer basket using 2 pairs of tongs, and garnish with basil leaves. Assemble and cook second pizza, garnish, and serve.

Nutrition Facts

BBQ Chicken PizzaServings: 5

Prep Time: PT15MCook Time: PT0SYield: 2

Ingredients

Directions

Preheat oven to 500°. Line two large baking sheets with parchment paper and grease with cooking spray. In a medium bowl, stir together chicken and 1/4 cup barbecue sauce. On a lightly floured surface, roll out pizza dough into a large circle, then slide onto prepared baking sheet. Top each pizza with 1/4 cup barbecue sauce, then half the chicken mixture, spreading in an even layer and leaving 1" around the edge bare. Next add an even layer of mozzarella and red onion, then top with gouda. Sprinkle with crushed red pepper flakes if using. Bake until cheese is melty and dough is cooked through, 20 to 25 minutes. Garnish with cilantro before serving.

Nutrition Facts