BUTTERNUT SQUASH AND GOAT CHEESE CROSTINI
MAKES 12
(photo on page 67)
The sweet flavor of butternut squash is balanced by tangy goat cheese and salty prosciutto in these bite-size appetizers.
12 (½-inch-thick) baguette slices (cut on diagonal)
1 tablespoon plus 2 teaspoons olive oil, divided
6 ounces goat cheese
5 tablespoons heavy whipping cream
2 teaspoons chopped fresh thyme
½ teaspoon lemon zest
1 (2-ounce) package thinly sliced prosciutto
1 cup ½-inch-diced peeled butternut squash
¼ teaspoon kosher salt
¼ teaspoon ground white pepper
1 tablespoon honey
Garnish: honey, fresh thyme
1. Preheat oven to 375°. Line a rimmed baking sheet with foil.
2. On prepared pan, place baguette slices cut side up, and brush with 1 tablespoon oil.
Bake for 5 minutes. Increase oven temperature
