MaMou is a modern French brasserie bringing a fresh dose of refined European technique to the Crescent City. The whimsical and sumptuous fare within beckons guests from the streets of the French Quarter thanks to co-owners Chef Tom Branighan and sommelier Molly Wismeier. They opened their doors nearly two years ago and quickly drew attention with their palpable dedication to delivering rich, elegant dishes, cocktails, and wine on a simple, approachable menu. Stepping inside is like stepping into a cherished memory where each dish tells a story of tradition and passion.
At the helm of the restaurant’s culinary voyage, Tom has created a lineup of dishes as rich and colorful as the years he spent becoming a chef
