The Art of Bread Baking: How to Prepare Delicious Handmade Bread At Home?
By Chris Cooker
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About this ebook
You are about to discover some of the simplest bread recipes for baking bread at home.
This cookbook contains a nice collection of easy recipes to bake bread by hand with easy to follow directions. It is highly recommended for both experienced and beginner bakers.
Are you ready to bake delicious, crisp, and healthy bread?
Grab your copy now!
Chris Cooker
I am passionate about cooking virtually everything. Feel free to download free sample of my books. if you love them, let me know :-) so that I can create more!
Read more from Chris Cooker
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Book preview
The Art of Bread Baking - Chris Cooker
Introduction
Caramel Loaf is very easy to make. This is versatile bread, which can be used for any occasion with minimum effort.
Utensils
One Pan
Two Bowls
One Egg Beater
1 Loaf Tin
Ingredients (450 g Loaf)
200 g Margarine
1 rind of lemon
150 g sugar
3 eggs
225 g flour
1 tsp baking powder
1 tsp Vanilla
100 ml Milk
Caramel Layer Ingredients
125 g sugar
100 g Milk
20 g Margarine
Method
Preheat the oven to a moderate temperature. Prepare the lined/greased Loaf tin and keep aside.
In a pan, place the sugar, add the milk and bring to the boil without stirring. Keep on the fire until it caramelizes and dark brown in color. Remove from heat, add the Margarine and mix well. Leave the caramel syrup to cool until the batter is made.
Sift the Flour and the baking powder.
Cream the Margarine, lemon rind and sugar until pale in color. Whisk the eggs and pour the egg mixture along with the vanilla to the sugar mixture. Fold in the flour and milk and combine until well blended.
Fold half