Simple Rice and Pasta Recipes to Impress Your Family
By Chris Cooker
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About this ebook
*** Special Discount / Buy 1, Get 2 ***
Who wants to spend hours in the kitchen nowadays, especially if other emergencies and responsibilities show up? This simple cookbook will show you how to prepare various rice and pasta recipes at no time! It's fast, easy and delicious!
Here's a quick look some of the recipes in this book:
- Beef and Pasta Fiesta
- Curry Pasta
- Seafood Pasta
- Pineapple and Shrimp Pasta
- EcoPasta
- Onions and Broccoli Pasta
- Fruit Rice
- And Much More...
It's time for a variety.
Grab your copy now!
Chris Cooker
I am passionate about cooking virtually everything. Feel free to download free sample of my books. if you love them, let me know :-) so that I can create more!
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Simple Rice and Pasta Recipes to Impress Your Family - Chris Cooker
WAL-DROP PASTA
Introduction
This is an easy recipe to make in a hurry! Pasta mixed with Walnuts. Walnuts bring in a different texture to the dish. They are a part of the nut family and bring in extra nutrition and flavor.
Utensils
1 Saucepan
1 Strainer
1 Frying Pan
Ingredients (4 Servings)
280 g Pasta
2 Onions, sliced
2 cloves of Garlic, chopped
2 Apples, cut into squares
2 Tbsps Margarine
½ Cup Shredded Cheese
150 grams Roasted Walnuts
Salt and Pepper to taste
2 tsps Lime Juice
Parsley, chopped
Method
Bring a Saucepan filled with water to boil. Add sufficient salt and the pasta and keep on fire until the pasta is cooked. Drain the water.
In a frying pan, heat the margarine and sauté the onions, garlic and the apples. Mix in the drained pasta and combine well. Add the lime juice and adjust seasonings.
Add the shredded cheese and combine well. Mix the roasted walnuts and sprinkle the chopped parsley on the surface.
Serve hot.
PASTA WITH LEEKS AND TOMATOES
Introduction
This is a blend of leeks and tomatoes - a perfect pasta dish, which is neither heavy nor light. It’s a succulent dish for the vegetarians.
Utensils
1 Heavy Pot
1 Strainer
1 Wok
Ingredients (4 Servings)
280 g Pasta
2 Tbsp Olive Oil
2 Onions, chopped
2 Cloves of Garlic, chopped
5 Red Tomatoes, chopped
230 g leeks cut into strips (Keep a small quantity for garnishing)
2 Tbsps of White Wine
100 g Cheese
Salt and Pepper to taste
Method
Bring a Saucepan filled with water to boil. Add sufficient salt and the pasta and keep on fire until the pasta is cooked. Drain the water and keep the pasta aside.
Heat the olive oil and sauté onions and garlic until the onions become transparent and soft. Mix in the tomatoes and leeks. Keep on the fire for a few minutes until the ingredients are fried.
Add the