Special Dessert Recipes For Celebrations

By Chris Cooker

*** Special Offer - Buy 1, Get 2 ***

This is a collection of chocolate recipes for special events like celebrations and birthdays. You'll be amused by the variety. This will surely impress your guests to ask for the recipe. This would be truly a treat. Kids love desserts, especially if you add that special ingredient of "love" while doing it. That's why you need to get your hands on this dessert bundle right now!

If you have a weakness to chocolates and desserts, then you should not wait anymore and grab your copy now!

• Language: English
• Publisher: Digital Publishing Group
• Release date: Mar 17, 2015
• ISBN: 9781311884350

Chris Cooker

I am passionate about cooking virtually everything. Feel free to download free sample of my books. if you love them, let me know :-) so that I can create more!

Book preview

CHOCOLATE VANILLA DELIGHT

Introduction

The chocolate combined with vanilla flavor with a little hint of brandy creates a delicious dessert for the evening.

Utensils

1 Glass Mould

2 Saucepans

2 Bowls

Ingredients (6 Servings)

½ Litre Cream

80 g Dark Chocolate (grated)

1 tsp Cornflour

80 g Sugar

4 Egg yolks

30 g Gelatin

1 tbsp Vanilla

2 tbsps Brandy

Caramelized nuts (chopped)

Method

Rinse a glass mould and keep aside for preparation.

Divide the cream into two Saucepans.

Add the chocolate into one pan with cream and keep on fire. Continue stirring until the chocolate is melted. Remove from fire.

Place half of the corn-flour, half of the sugar and half of the egg yolks in a bowl. Mix in the chocolate mixture and combine well. Return to the fire and heat until the mixture becomes thick. Add half of the gelatin and stir until dissolved.

Pour the mixture into the prepared mould and refrigerate for 1 hour until firm.

Take the other saucepan with the balance cream, add the vanilla and the brandy and keep on fire. Remove from fire.

In a separate bowl, place the balance corn-flour, sugar and egg yolks. Mix in the vanilla mixture and combine well. Return to the fire and leave until the mixture becomes thick. Remove from fire and add the balance gelatin and combine well.

Mix in the caramelized nuts gently without over-mixing.

Pour the vanilla mixture on the chocolate mixture and refrigerate for 45 minutes until the mixture is well set.

DESSERT CLAY

Introduction

This is a moist and fudgy dessert. It is a great combination of chocolate, golden syrup and strawberries.

Utensils

2 Bowls

1 Saucepan

1 Egg Beater

1 Mould for Baking

1 Platter for serving

Ingrediens (10-12 Servings)

8 Eggs

400 g Sugar

150 g Flour

½ tsp Baking powder

400 g Margarine

700 g Cooking Chocolate

Golden Syrup

Few Strawberries

Method

Separate the eggs yolk and whites.

Beat the egg yolks with the sugar. In a separate bowl place the egg whites and beat them until stiff. Combine the two mixtures.

Melt the margarine and leave aside.

Melt the cooking chocolate over hot water and combine with the margarine. Pour this mixture into the beaten egg mixture.

Fold the flour, baking powder and mix well. Pour the mixture into the prepared mould.

Bake in a moderate oven for 40 minutes.

Allow to cool. Place the dessert on a platter. Take a fork and draw lines on the surface, sprinkle golden syrup and decorate with strawberries.

CHOCOLATE AND BANANA LAYERS

Introduction

This is an easy holiday dessert with chocolate and bananas. It’s simple, yet