Everand Logo

Welcome to Everand!

  • The Australian Women’s Weekly Food

    Sweet treats

    Oct 05, 2020 4 minutes

    IMPOSSIBLE PIE

    PREP + COOK TIME 50 MINUTES SERVES 8

    ½ cup (75g) White Wings Plain Flour
    1 cup (150g) CSR coconut sugar
    ¾ cup (60g) desiccated coconut
    4 eggs
    1 teaspoon vanilla extract
    125g butter, melted
    ½ cup (40g) flaked almonds
    2 cups (500ml) milk fresh passionfruit, blackberries and blueberries, to serve

    1 Preheat oven to 180°C/160°C fan. Grease a 24cm pie dish.

    2 Combine sifted flour, sugar, coconut, eggs, vanilla, butter and half the almonds in a large bowl. Gradually add milk, stirring until combined. Pour mixture into pie dish.

    Bake pie for 30 minutes. Remove from oven and sprinkle with remaining almonds. Bake for a further 15 minutes

    You’re reading a preview, subscribe to read more.

    More from The Australian Women’s Weekly Food

    The Australian Women’s Weekly Food2 min read
    Cracking Snacks
    PREP + COOK TIME 45 MINUTES (+ REFRIGERATION & COOLING) MAKES 12 Preheat oven to 180°C/160°C fan. Pulse 1½ cups almond meal, 1 egg, 30g chopped cold butter and ½ teaspoon salt in a food processor until mixture comes together. Knead lightly until smo
    The Australian Women’s Weekly Food1 min read
    Pie In The Sky
    Cooked pastizzi can be frozen for up to 2 months. Thaw in the fridge overnight. Reheat in the pie maker for 8 minutes. If you are using frozen fillo pastry, thaw the pastry in the fridge the night before. You can make these pies with dried figs or
    The Australian Women’s Weekly Food1 min read
    Road trip Essentials
    You will need about 1 bunch parsley for this recipe. If you have leftover roast chicken, use this instead of barbecued chicken. The filling can be prepared to the end of step 1 up to 2 days in advance and refrigerated in an airtight container. Make s

    Related