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  • The Australian Women's Weekly

    Chocolate overload

    Mar 25, 2020 4 minutes
    PHOTOGRAPHY by JOHN PAUL URIZAR STYLING by MICHELE CRANSTON

    Easter smash cake

    PREP TIME 30 MINUTES (+ FREEZING TIME)

    ¼ teaspoon vegetable oil
    290g pack dark or milk chocolate Melts
    1kg small Easter eggs, approximately chocolate-flavoured ice-cream coating Sprinkles

    1 Brush the inside of a 22cm diameter (12-cup capacity) dome-shaped stainless steel bowl with the oil; place in the freezer for 10 minutes.

    2 Place the chocolate Melts in a microwave-safe bowl. Microwave on medium (50%) for 2½ minutes, stirring halfway, or until melted.

    Pour the chocolate into the bowl and turn to coat the bowl, spreading the chocolate to the top edge of the bowl with the back of a

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