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    CHOC HEAVEN Easter treats

    Apr 02, 2020 5 minutes

    BUNNY CUPCAKES

    MAKES 12 PREP AND COOK: 50 MINS

    490g packet vanilla cupcake mix
    ¾ cup shredded coconut
    12 Mars MaltEaster Mini Bunnies, to decorate

    FROSTING

    250g unsalted butter, chopped, at room temperature
    1¼ cups icing sugar mixture
    Green food colouring, to tint

    1 Line a 12-hole muffin pan (⅓-cup capacity) with paper cases.

    2 Reserve icing sachet from cupcake mix for another use. Prepare cupcake mix according to packet directions. Divide evenly among paper cases.

    3 Cook in a moderate oven (180°C) for about 20 to 25 minutes, or until cooked when tested. Stand in pan for 5 minutes. Turn cakes out onto a wire rack to cool.

    4 To make frosting, beat butter in a small bowl of an electric mixer until light and fluffy. Gradually add sugar, ½ cup at a time, beating until well combined. Tint green with colouring.

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