Italian Recipes: Delicious Pizza, Pasta and Spaghetti Recipes Your Family Would Love

By Chris Cooker

***Special Discount Offer - Two Books In 1 Package ***

Are you ready to prepare delicious Italian to impress your loved ones?

If so, you've come to the right place!

You are about to learn how to make delicious pizza of any kind in less than 30 minutes. There's no need to go to Pizza Hut or any other fast food restaurants, because you'll know their secret of making really great pizza at home.

Here's a quick look some of the pasta and spaghetti recipes in this bundle:
- Beef and Pasta Fiesta
- Curry Pasta
- Seafood Pasta
- Pineapple and Shrimp Pasta
- EcoPasta
- Onions and Broccoli Pasta
- And Much More...

Grab your copy now!

• Language: English
• Publisher: Digital Publishing Group
• Release date: Mar 14, 2015
• ISBN: 9781310530913

Chris Cooker

I am passionate about cooking virtually everything. Feel free to download free sample of my books. if you love them, let me know :-) so that I can create more!

Book preview

WAL-DROP PASTA

Introduction

This is an easy recipe to make in a hurry! Pasta mixed with Walnuts. Walnuts bring in a different texture to the dish. They are a part of the nut family and bring in extra nutrition and flavor.

Utensils

1 Saucepan

1 Strainer

1 Frying Pan

Ingredients (4 Servings)

280 g Pasta

2 Onions, sliced

2 cloves of Garlic, chopped

2 Apples, cut into squares

2 Tbsps Margarine

½ Cup Shredded Cheese

150 grams Roasted Walnuts

Salt and Pepper to taste

2 tsps Lime Juice

Parsley, chopped

Method

Bring a Saucepan filled with water to boil. Add sufficient salt and the pasta and keep on fire until the pasta is cooked. Drain the water.

In a frying pan, heat the margarine and sauté the onions, garlic and the apples. Mix in the drained pasta and combine well. Add the lime juice and adjust seasonings.

Add the shredded cheese and combine well. Mix the roasted walnuts and sprinkle the chopped parsley on the surface.

Serve hot.

PASTA WITH LEEKS AND TOMATOES

Introduction

This is a blend of leeks and tomatoes - a perfect pasta dish, which is neither heavy nor light. It’s a succulent dish for the vegetarians.

Utensils

1 Heavy Pot

1 Strainer

1 Wok

Ingredients (4 Servings)

280 g Pasta

2 Tbsp Olive Oil

2 Onions, chopped

2 Cloves of Garlic, chopped

5 Red Tomatoes, chopped

230 g leeks cut into strips (Keep a small quantity for garnishing)

2 Tbsps of White Wine

100 g Cheese

Salt and Pepper to taste

Method

Bring a Saucepan filled with water to boil. Add sufficient salt and the pasta and keep on fire until the pasta is cooked. Drain the water and keep the pasta aside.

Heat the olive oil and sauté onions and garlic until the onions become transparent and soft. Mix in the tomatoes and leeks. Keep on the fire for a few minutes until the ingredients are fried.

Add the pasta and mix well. Pour the wine and simmer until the wine is absorbed to the pasta mixture. Mix in the cheese until it is melted and sticky.

Remove from fire and sprinkle with chopped leeks.

BEEF AND PASTA FIESTA

Introduction

A delicious dish of beefsteak, spices, and tomatoes combined with pasta. The cheese on top makes the dish creamy and softens the spice flavor.

Utensils

1 Large Pot

2 Small Bowls

1 Wok

1 Strainer

Ingredients (6 Servings)

340 g Pasta

8 Black Mushrooms

3 Tbsps Olive Oil

340 g Beef Steaks, sliced

3 Onions, sliced

2 Tomatoes, Chopped

3 Garlic cloves, chopped

2 Tbsps Curry Powder

1 Tbsp Chillie Powder

1 Tsp Sugar

300 ml Beef Stock

Salt and Pepper to taste

Chopped Parsley

Shredded Cheese

Method

Cook