ressings, sauces and creams: Level up your next steak by adding anchovies to an accompanying butter or sauce. Piquant anchovy sauce is a dreamy match with beef (Claire’s Fillet of Beef with Anchovy and Mustard Dressing is in Issue #87 or) and Rump Steak with Caper, Anchovy and Rosemary Sauce (recipe in Issue #52 or at ) is delectable.
