RECIPES SOUPS - All recipes of Italian soups: So many ideas and recipes for preparing tasty soups.: Fast, Easy & Delicious Cookbook, #1

By Agata Naiara

#-->> RECIPES SOUPS - All recipes of Italian soups

So many ideas and recipes for preparing tasty soups

Fast, Easy & Delicious Cookbook Collection

Book Group #1: For Working Women/For Kids/For Students.
You Still Have Breakfast/Lunch/Dinner/SUPER Snacks/Appetizers/Master Collection.

In the classification of soups we can distinguish four main types: soups, clear soups, stews, and finally those related.
The soups are those who have ancient origins and are composed of a liquid preparation, often legumes, which are put slices of toasted bread or even toast.
The clear soups are made primarily with the broth to which you can add different ingredients and pasta. .....Read More!

Some soups recipes:
* Cream of peas
* Cream of pumpkin soup
* Lentil soup
* Mushroom soup and beans
* Onion soup
....More >>>
 

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Tags: soup recipes, soup cookbook, soup recipe books, soup diet, soup maker recipes, soups recipes, soups and stews

• Language: English
• Publisher: Agata Naiara
• Release date: Feb 13, 2015
• ISBN: 9781507076996

Book preview

Contents

Cream of leek

Cream of asparagus

Beans and escarole

Barley leek and pumpkin

Cream of peas

Vegetable broth

Pasta and Lentils

Gazpacho

Barley to thirty

Rice and lentils

Cream of carrot and pumpkin

Cream of Zucchini

Mussel soup

Peppered Mussels

Barley soup with mushrooms and peas

Cream of pumpkin soup

Lentil soup

Dumplings

Pasta and cabbage

Vegetable soup

Pasta and chickpeas

Mushroom soup and beans

Chickpea soup

Pasta and beans Neapolitan

Mexican Beans

Onion soup

Passatelli

Mushroom soup

Bechamel

Pasta and Peas

Cream of leek

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The cream of leek already intrigued me for a while, I saw several pairs with shrimp or salmon and it seemed like a great mix of flavour, so I wanted to try and this is the result pleasant.

Ingredients for 4 people :

2 leeks

300 grams of potatoes

500 ml of broth vegetable

8 shrimp

Extra virgin olive oil

Salt

Preparation time: 15 minutes

Cooking time: 30 minutes

Total Time: 45 min

How to make creamed leeks

Clean the leeks by removing the bottom by cutting 2 or 3 mm above the roots and above the green stem.

Then rinse under running water to remove any remaining earth and cut into rounds.

Wash and peel the potatoes and cut into chunks.

Put a little oil in a saucepan, then add the leeks and potatoes, stir and cook for a few minutes.

Prepare the broth (I do it with my homemade vegetable stock cube)

Pour the hot broth over the vegetables to cover them, cover with a lid and cook for about 30 minutes.

Season with salt and then with an immersion blender, blend everything, adding more broth if the soup becomes too thick Clean the prawns by removing the head and shell.

Stir fry in a pan with a little olive oil, salt and a pinch of ginger.

Serve the soup with leeks accompanying it with shrimp and croutons (A small piece of fried or toasted bread served with soup or used as a garnish).

Cream of asparagus

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The cream of asparagus is a