Taste PORTUGAL
Aug 27, 2018
2 minutes
recipe and food production LOUISA HOLST
styling and packaging HANNES KOEGELENBERG
photos ED O’RILEY and ANELLE BRITZ (backgrounds)
PASTEIS DE NATA
These creamy custard tarts were created in Lisbon many years ago by Catholic monks. They are now a very popular Portuguese treat.
Makes: 12
Preparation time: 40 minutes
Baking time: 15-20 minutes
Oven temperature: 230oC
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