Rating: 3 out of 5 stars
3/5
Loading
author
Johnnie Gabriel
Johnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet ...view moreJohnnie Gabriel started baking cakes alongside her grandmother as a young girl in south Georgia. Today, Johnnie is known as Atlanta’s “Cake Lady” for her mouth-watering red velvet cupcakes, award-winning wedding cakes, and other delectable desserts. In 1996, Johnnie and Ed Gabriel expanded their successful dessert business into Gabriel’s Restaurant and Bakery, a popular restaurant serving homemade southern comfort food for breakfast, lunch, and dinner.
view less
Books by Johnnie Gabriel
Second Helpings How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks Rating: 5 out of 5 stars5/5How to Cook Like a Southerner: Classic Recipes From the South's Best Down-Home Cooks Rating: 0 out of 5 stars0 ratingsCooking in the South with Johnnie Gabriel Rating: 4 out of 5 stars4/5Cooking in the South with Johnnie Gabriel Rating: 5 out of 5 stars5/5