Addicting Dessert Recipes Your Family Cannot Resist

By Chris Cooker and Jane Cooker

*** Special Discount - Buy 1, Get 2 ***

Do you want to cook the best dessert ever?

Well, there are other books for desserts out there, but if you are looking for something new, fresh and exciting, then grab this cookbook bundle now! It has variety of recipes you have never tasted in your life. There are no recipes like this anywhere. It's time to have some fun!
Get the fork, the spoon....and your copy now!

• Language: English
• Publisher: Digital Publishing Group
• Release date: Mar 15, 2015
• ISBN: 9781311399328

Chris Cooker

I am passionate about cooking virtually everything. Feel free to download free sample of my books. if you love them, let me know :-) so that I can create more!

Book preview

COFFEE MATE

Introduction – Originally, it’s something similar to Coffee Velvet, but changed according to my preference. I hope you’ll like it.

Ingredients for 10 servings

1 ½ Tablespoons of Coffee

1 Cup Boiling Water

1 Cup Condensed Milk

1 Cup Brown Sugar

2 Eggs separated

1 Oz Gelatin

1 Teaspoon Vanilla

A little Cocoa powder

A little whipped cream or stiffly beaten egg white

Utensils

Two bowls for the mixture and eggs

Hand mixer to whisk the eggs

Glass to dissolve the gelatin

Pan to keep on the fire

Pyrex Dish for the dessert

Method

Mix the Coffee in Boiling Water and make 1 Cup of Strong Black Coffee. Separate the two Eggs. Beat the two egg yolks and sugar and when beaten, pour the hot Coffee over the egg mixture, stirring continuously. Dissolve the Gelatin in a little hot water and add to the mixture. Pour the mixture into a Pan and keep on fire and reduce to a low flame, until it thickens. Set this aside to cool and add the vanilla.

Beat the Egg whites until stiff and add the whites to the mixture. Thereafter, add the condensed milk. Pour the mixture into a mould and refrigerate until set.

Decorate the surface with whipped cream and dust with a little cocoa powder.

GOLDEN SAGO MESS

Ingredients for 8 servings

16 Oz Milk

4 Tablespoons Sago

4 Tablespoons Sugar

4 Eggs separated

2 Tsps Vanilla

A little Color

Golden Syrup/honey

Utensils

One dish for the mixture

Pan to keep on the fire

Mould for refrigeration of the dessert

Method

Cream Yolks and Sugar in a bowl. Add milk and sago and keep over slow flame until it thickens and grains become transparent. Take off fire, add vanilla and the stiffly beaten egg whites. Add colour if desired.

Pour into mould and refrigerate.

Once set, un-mould the pudding and pour Golden syrup or honey on top and serve.

BANANA HONEYCOMB

Ingredients for 8 servings

1 Pint Milk

3 Teaspoons Gelatin – dissolved in 2 Oz of cold water

5 Oz Sugar

3 Eggs separated

2 Teaspoons Banana flavor

Yellow Colour

2 Ripe Bananas

Little chopped nuts

Utensils

Pan to warm the milk

Bowl for the mixture

Mould for the dessert

Method

Warm the milk and keep aside. Beat the Yolks and Sugar until pale in colour and pour the warmed milk over it. Return to