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  • New Idea

    BERRY NICE TREATS

    Oct 03, 2021 3 minutes

    Lemon Tart with Raspberry Ripple Cream

    Serves 8-10, Prep and Cook 1 hour, 10 mins

    250g packet Nice biscuits
    2 tblsps desiccated coconut
    125g unsalted butter, melted

    FILLING

    5 eggs
    ¾ cup caster sugar
    2 tsps finely grated lemon rind
    ½ cup fresh lemon juice
    300ml tub thickened cream

    RASPBERRY RIPPLE CREAM

    125g punnet raspberries, plus extra to serve
    ¹/³ cup icing sugar mixture, plus extra to serve
    300ml thickened cream

    Lightly grease a 24cm round x 3.5cm deep loose-based flan tin (base measures 23cm). Line

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